Qhov no nyob ntawm seb koj xav tau functionality. Yog xav paub meej, thov xa mus rau ntau yam khoom siv emulsification tsim thiab tsim los ntawmYangzhou ZhiTongEmulsification Tshuab tuam txhab. Piv txwv li, yog tias muaj kev xav tau rau lub tshuab nqus tsev, tom qab kev tsim kho, nws feem ntau hu ua lub tshuab nqus tsev emulsifier. Yog tias lub tshuab nqus tsev tsis tas yuav tsum tau ua, tus qauv tsim tsis xav tau lub lauj kaub npog thiab lub tshuab nqus tsev, thiab siv lub lauj kaub qhib los yog dai homogenizer. tshuab. Stirring pots thiab homogenizers tuaj yeem ua tiav cov txiaj ntsig ntawm homogenization thiab emulsification. Hauv qee cov zaub mov thiab tshuaj lom neeg, emulsifiers tsis muaj lub tshuab nqus tsev tuaj yeem ua tau raws li lawv cov kev xav tau ntau lawm, tab sis nyob rau qee lub sijhawm ua lag luam, cov kev xav tau ntawm cov khoom lag luam zoo kuj yog siab heev. , xav tau lub tshuab nqus tsev defoaming kev kho mob, feem ntau yuav tsum tau kev cai lub tshuab nqus tsev ua haujlwm.
Cov khoom noj ntses emulsifying tshuab nws tus kheej tsim thiab tsim los ntawmYangzhou ZhiTongtuaj yeem tsim cov zaub xam lav hnav khaub ncaws, mayonnaise, kua txiv hmab txiv ntoo, roj thiab kua txiv hmab txiv ntoo, kua txiv lws suav, thiab lwm yam., nrog rau ci zaub xam lav hnav khaub ncaws, custard sauce, pastry sauce, pob zeb ci ntses, cheese Sauce, thiab lwm yam., Jiangke yuav muab los ntawm cov khoom siv me me mus rau cov khoom siv loj ntau lawm kom ua tau raws li cov kev xav tau ntawm cov neeg siv khoom sib txawv.
Zaub xam lav hnav khaub ncaws lub tshuab nqus tsev homogenizing emulsifying tshuab, mayonnaise nqus tsev homogenizing emulsifying tshuab, zaub xam lav kua txiv emulsifying tshuab, roj thiab vinegar kua txiv nqus tsev homogenizing emulsifying tshuab, ci zaub xam lav hnav khaub ncaws tshuab nqus tsev emulsifying tshuab, pastry sauce nqus emulsifying tshuab, pob zeb ci ntses nqus tshuab, thiab lwm yam.
Post lub sij hawm: Feb-07-2023